More Recipes Like Tabbouleh II - All Recipes
 
Photo of: Tabbouleh

Tabbouleh

Submitted by: NIBLETS 
Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors. 
Photo of: Tabbouleh I

Tabbouleh I

Submitted by: jen 
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully. 
Photo of: Tabbouleh III

Tabbouleh III

Submitted by: KITKATY 
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight. 
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Photo of: Tabbouleh with Edamame

Tabbouleh with Edamame

Submitted by: bakeaholic 
Home Town: Tulsa, Oklahoma, USA
Living In: Conway, Arkansas, USA
Tabbouleh tossed with edamame packs additional protein into this traditional grain salad. 
Photo of: Whole Wheat Couscous Tabbouleh

Whole Wheat Couscous Tabbouleh

Submitted by: LizzyBean 
Living In: Boston, Massachusetts, USA
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad. 
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Photo of: Kale Tabbouleh with Quinoa

Kale Tabbouleh with Quinoa

Submitted by: Wind5495 
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish. 
Photo of: Savory Couscous Tabbouleh

Savory Couscous Tabbouleh

Submitted by: danilynn 
Living In: Boston, Massachusetts, USA
You can serve this light version of tabbouleh (grain and parsley salad) that's made with quick-cooking couscous either cold or warm. It's great to bring to a potluck. 
Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. 
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Photo of: Mediterranean Tabbouleh Salad

Mediterranean Tabbouleh Salad

Submitted by: Minute® Rice 
Hearty cooked whole grains are tossed in a lemon vinaigrette, then mixed with chopped parsley, cucumber, cherry tomatoes, and mint leaves. 
Photo of: Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q 
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal! 
 
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