Tabbouleh II

By: EPITOPES

"This recipe is the real deal! It's great tasting, healthy and easy to make."

Rating: Read Reviews (25)

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Original Recipe Yield 4 servings

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.