Reviewed: Aug. 20, 2006

I make this all the time. I don't much like the mint, but cilantro is great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annaid

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2006

I thought this was a good recipe. My husband is always looking for "better" salad, as in more flavor. We eat bulgar often so this salad had lots of welcoming flavors to us. It had very strong flavors so I am still unsure as to what to serve it with but I now use the lemon and oil dressing on romain salads too. The texture is the only thing that gets some getting used to. The parsley is very different but good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bndibean

Cooking Level: Intermediate

Home Town: Oakley, California, USA

Living In: Sierra Vista, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

I served this with grilled spicy lamb burgers from this site and it made an excellent side dish. Might take another reviewers advice next time though and not add the tomatoes until just before serving to keep them firmer. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

Very good and fresh, but not a whole lot different from what you can purchase at the deli.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karenp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2006

My gosh, tabouleh in general is just awesome. Be sure to use fresh herbs- theyre the best. Add the tomatoes just before serving to avoid putting them in the fridge- they get all mealy and gross. Also, for the health consious, I put about a cup of this stuff in a sun dried tomato tortilla and it was awesome!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

WorkingMom'sHousewife

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Keystone, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

fresh and guests love it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

http://www.fencechat.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2005

This recipe is very good. It tastes as it should I think. I usually added more parsley because I like it that way but otherwise I followed the recipe as is. Make sure you chop the parsley by hand and do not use the food processor or it may be to watery.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

bitch'n kitchen

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2005

It feels so good to put something this healthy in your body! This was my first time making Tabbouleh, and I was a little surprised by the ratio of veggies to bulgur (I was expecting the bulgur to be the main bulk of the salad), but it ended up looking and tasting great! I found chopping all of the veggies to be time consuming, but maybe I was being too careful.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cori Anderson

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2005

I doubled the veggies.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SharilSimmons

Living In: Lynnwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

Tabouli is one of my favorite side dishes. I have always made it without mint, just because I didn't have it on hand and it is wonderful. I have't tried it with the green onions suggested here, usually just a little yellow onion chopped super fine, or just left it out. I don't squeeze fresh lemons either, though I'm going to try that way next. Every way I have tried tabouli (except a prepackaged mix- not the same at all)it is always good. I have also found it is a conversation starter at pot-lucks because few people can recognize the main ingredient, thought it looks very colorful and appealing.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Tabby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2004

Being born & raised in "Lebanon",I would say this recipe is the closest to the one that my mom & sisters used to make,except that they did not have cucumbers in it.I love it.Keep this recipes flowing.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

ZEEROME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2004

This turned out well even though I made a couple of mistakes. It was the first time I'd made bulgur and after letting it soak I felt that it was too soupy. But I just added more bulgur and it soaked up the extra water. I also may have added too many green onions and they were a bit overpowering. But it was easy to make and tasted very authentic. I will definitely make it again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2003

I really enjoyed this receipe. It was fast, easy, and extremely flavorful. I also tried a variation by exchanging the lemon juice with red wine vinegar. This receipe holds up well in the fridge for about 10 days.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

hkb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2002

Reminded me of the tabouleh on the gyros' plate I get at the local Greek restaurant! Very good!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

QUIANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2000

If I could rate this in easiness, it would get a 5+!!! it is very easy to do and a wonderful accompaniment!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BETRHELTH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2000

This salad is great, I love it. It is easy, fast and vegan. I especially like the crunchiness of the cucumbers. It would be good with water chestnuts too.

Was this review helpful? [ YES ]
10 users found this review helpful