Tabbouleh I Recipe
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Tabbouleh I

By: jen 
"A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (52)

4,011 Saves

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup bulgur
  • 1 2/3 cups boiling water
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 3 tomatoes, chopped
  • 1 cucumber - peeled, seeded and chopped
  • 1 teaspoon salt
  • ground black pepper to taste

Directions

  1. Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
  2. Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 9.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2004 by ZEEROME   view full review
Being born & raised in "Lebanon",I would say this recipe is the closest to the one that my mom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2003 by hkb   view full review
I really enjoyed this receipe. It was fast, easy, and extremely flavorful. I also tried a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2009 by bitch'n kitchen   view full review
This recipe is very good. It tastes as it should I think. I usually added more parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2005 by Tabby   view full review
Tabouli is one of my favorite side dishes. I have always made it without mint, just because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2005 by SharilSimmons   view full review
I doubled the veggies.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ROSCHELLE   view full review
This salad is great, I love it. It is easy, fast and vegan. I especially like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2004 by RAZZMATAZZ   view full review
This turned out well even though I made a couple of mistakes. It was the first time I'd made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2003 by QUIANA   view full review
Reminded me of the tabouleh on the gyros' plate I get at the local Greek restaurant! Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2005 by http://www.fencechat.com   view full review
fresh and guests love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by BETRHELTH   view full review
If I could rate this in easiness, it would get a 5+!!! it is very easy to do and a wonderful...

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