The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 25, 2009
I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, onion and celery and maybe a little more cheese because I love cheese!! Don't let the soup throw you off, it gives the flavor depth. YUMMY!
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Cooking Level: Intermediate

Living In: Matthews, North Carolina, USA

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