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TOLL HOUSE® Chocolate Cheesecake

By: Nestle® Toll House®  
"An easy chocolate cheesecake with a chocolate chip crust."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 52 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 (1 ounce) packets NESTLE® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1/2 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Directions

  1. Preheat oven to 375 degrees F. Grease a 9-inch springform pan.
  2. Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
  3. Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
  4. Combine cream cheese, sugar and CHOCO BAKE in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Footnotes

  • Remember to follow baking instructions before consuming.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 18.4g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by chuckie's Bride 
one word...wonderful MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by LIB Supporting Member (Click to learn more about Supporting Membership)
By the list of ingrediences, I thought this was going to be great. I made it to share with... MORE

 
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