Reviewed: Apr. 25, 2012

It was good but not as spectacular as I expected.

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Mar. 25, 2012

This was an OK recipe. If you dont have oreo baking crumbs. take about 1 row of oreo cookies and put them in your food processor. I used 2 tablespoons of Vanilla, and also added some of the carmel topping in the cheesecake mix. I think next time i will melt the candy bar and drizzle over the top of the cheesecake instead of using the chopped candy bar on top. I did not care for the texture of the candy on top. I also may add some hazlenut or caramel extract into the cheesecake mix. But the hubby did enjoy!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

This cheesecake is the ABSOLUTE BEST!!!!! And, so easy to make!!! I made a few changes: - if cooking in a dark pan, lower the temp to 325 and check it after 35 minutes - I use light cream cheese and it tastes just as good (but with a FEW less calories!!) - I use a LOT more caramel sauce. I keep adding it until the entire top is covered and any cracks in the cheesecake are covered up!!! I've never used a water bath and it's always turned our perfectly! Whenever I make this dessert everyone ALWAYS asks for the recipe!!! Always perfect - always tastes amazing - always gets rave reviews - and always so easy to make!!! Yummmmmmmmmmmmm!

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Reviewer:

Terrier Who Travels

Reviewed: Nov. 24, 2011

Super excited about this recipe, made it and it wasn't good. Not sure why. I think it might have been the filling. No one really liked it.

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Reviewer:

Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Federal Way, Washington, USA

Reviewed: Nov. 14, 2011

delishhhhhhhhhhhhhhhh! made this for my friends bday everyone went crazy and no one would believe that it was homemade! i used graham cracker crumbs instead cause im not a fan of oreo crusts in cheesecakes. i used a dark pan and 40 minutes was a bit too much.. the cake was great but if you're using a dark pan check the cake after 35 minutes! also, i used dulce de leche instead of caramel sauce. it was amazing!! oh and i also added 1 and a half chopped toblerone bar to the batter.... deliciousness!

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Reviewer:

camille002

Reviewed: Oct. 15, 2011

Yummy!

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Reviewer:

lmvegas

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

My husband and guests loved this! Huge hit! I also stirred about 3/4 cup of broken oreos into the batter. I didn't do a standard water bath as some suggested, instead i filled a 9 x 13 pan about 1/3 of the way with water, then put it on the rack just below the cheescake. When the top started to turn golden brown I covered it with foil. I followed the advice to turn the oven off, leave the door open and let cool for an hour. Next time ill try reese peanut butter cups.

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Reviewer:

courtney

Reviewed: Jun. 9, 2011

Made this and took it to a "sexy girl" party.... well! it was a huge hit!!! Devoured very quickly! lol .... will definitely make it again!

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Reviewer:

newfiedolphin

Cooking Level: Expert

Living In: Dartmouth, Nova Scotia, Canada

Reviewed: Feb. 28, 2011

Reeaally rich (DUH) and reeaally good (DOUBLE DUH). Easy to make too!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jan. 5, 2011

Not the greatest cheesecake I've ever made. Used crumbs as recipe suggested...but they were a miss - not sweet enough to balance the tartness of the cheesecake. I had to keep adding more topping and caramel to make the cake sweet enough. Should just stick to honey graham cracker crumbs.

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