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Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead

This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.

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Picnic Pasta Salad

Submitted by: Jennifer Sauer

A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.

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Best Ever Pasta Salad

Submitted by: Kristy

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

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Company Chicken Pasta Salad with Grapes

Submitted by: Holly

Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.

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Colorful Pasta Salad

Submitted by: Michele

Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Patchwork Quilt Pasta Salad

Submitted by: Shirley Horton

A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.

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Tuna Pasta Salad with Dill

Submitted by: geebow

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

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Pasta Salad II

Submitted by: Linda Dilker

Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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