TABASCO® Grilled Peppers and Onions Recipe

Reviews More Reviews

Mar 16, 2012

Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.

—naples34102

See full review »

Nov 18, 2011

So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Thanks, Tabasco, and thanks to Bellepepper for sharing this recipe with me :) You know a good pepper recipe when you see it!

—Saveur

See full review »

12 Ratings

May 22, 2012

I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat, so I could be doing other things while these cooked. I thought 4 onions was a bit much, so I cut that way back and just added what I thought looked about right. I also omitted the sugar. We’ll do these again!

—bellepepper

See full review »

Feb 20, 2012

Why have I not done this before? So simple & so good. I added a HEAPING Tablespoon of jarred, crushed Garlic (Garlic is our thing!) and did not add the Sugar (not our thing). The peppers & onions slow cooked & were sweet and delicious. Used Red & Yellow Peppers because that is what I had. This would be amazing with additional veggies tossed into the mix. Seriously good & it was great comfort food! The Tabasco added just the perfect amount of twang, not heat! Dinner was great! Thanks for the recipe!

—Jewels

See full review »

Jun 15, 2012

This came out really good. I used green, red and yellow peppers because that's what I had on hand. It smelled so good on the grill that the neighbors came by to ask what was cooking and could they have some! For West Coasters, it tastes just like the yummy peppers and onions sold by hot dog vendors.

—Andg

See full review »

May 25, 2012

Add Garlic, Jalapeno, and Sport peppers. Subtract 3 onions.

—Bonnie

See full review »

Apr 30, 2013

i thought these were delicious on sausage sandwiches

—Sandy

See full review »

Feb 05, 2013

I used one onion to four peppers and sauteed it all on the stove, starting with the onions alone and then adding the peppers. This allows the onions to get softer and leaves the peppers with a slight crunch. I might cut back a bit on the Tabasco next time (maybe 3/4 tsp). Complements many dishes!

—MaLizGa

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Salsa Onion Dip

Smoking Wings

Spicy Pepper Butter Fried Turkey

Cornbread Chipotle Chorizo Stuffing

Spicy Buttermilk Fried Chicken

Chipotle Cranberry-Glazed Turkey

Green Fried Chicken

Hot and Spicy Party Mix

Cajun Chicken Burgers

Grilled Onions

Nutrition

Calories
290 kcal
15%

Carbohydrates
33.5 g
11%

Cholesterol
20 mg
7%

Fat
17.1 g
26%

Fiber
6.5 g
26%

Protein
4.1 g
8%

Sodium
661 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

TABASCO(R) Grilled Peppers and Onions

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 290
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 6.3g 31 %
Cholesterol 20mg 7 %
Sodium 661mg 26 %
Potassium 587mg 16 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 6.5g 26 %
Protein 4.1g 8 %
Sugars 16.1g
Vitamin A 11 %
Vitamin C 144 %
Calcium 10 %
Iron 10 %
Thiamin 18 %
Niacin 12 %
Vitamin B6 34 %
Magnesium 14 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.