Reviewed: Jun. 24, 2009

I don't like giving bad reviews, but these cookies did not turn out for me at all (and I've been baking for years). I followed the directions exactly and the dough tasted amazing, but the result was super-hard cookies that were burnt on the bottom and gooey on top. There's no prob. with my oven because everything else turns out fine.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 4, 2009

Delicious! Makes much more than 2 dozen cookies, though. Also, they're a bit sweet. I left out the peanut butter cups and only put in 1.5 cups of chocolate chips, too. Next time I may cut down the amount of chocolate chips some more. Very awesome cookies, though!

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Kristina

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Reviewed: Apr. 17, 2009

Oh my!! These are so good. I was looking for a peanut butter chocolate chip recipe that didn't call for brown sugar, so I didn't have any peanut butter cups on hand. I added another large dollop of peanut butter on top of the 1/3 cup, and baked as normal. FANTASTIC- and an excellent milk-dipping cookie. I made these for a birthday party tomorrow- and they won't make it there. No way. Thanks for a great recipe, T. T.

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: Mar. 31, 2009

I'm not a big peanut butter cookie guy, but this one is pretty good. Maybe a few less chocolate chips, but this is a good milk dipper.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Jan. 18, 2009

crispy and chewy, very good, didn't add the peanut butter cups but still excellent

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Laura Avery

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Reviewed: Jan. 7, 2009

YUMMY! I just made these cookies with my daughters and loved the dough...I know it's a bad habit! The cookies are just as yummy! I didn't have any peanut butter cups and don't miss them at all. I will add them in the next time I make them!

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MOMK1K2K3

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

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Reviewed: Dec. 25, 2008

I get requests for these cookies all the time, and believe me, they're so delicious I don't mind a couple double batches every now and then ;)

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FLOWERCKRISTIN

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Reviewed: Dec. 4, 2008

These are always a hit every time I make them. I usually throw the Peanut Butter Cups in the freezer for a while so they are easier to chop. Everytime I give out the recipe to friends, I always wonder who T.T. is.

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CHATNOIR0418

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Reviewed: Nov. 9, 2008

very very good cookie. They are perfectly crisp and are wonderful when dunked in a glass of milk.I omitted the cups since i had none on hand and added a spoonfull more of peanut butter. My boyfriend loves them and so does my mother, they both give it a thumbs up! I think next time a I'll use a little less chocolate chips though.

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sarasaurus

Cooking Level: Beginning

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Reviewed: Jul. 1, 2008

Not good. The consistency was good. But I made the recipe exactly like it says. They tasted VERY buttery really sweet. Not my favorite!

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Nicole

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Jan. 4, 2008

These are really good! I used salted butter, and I think they would have been too sweet with unsalted. I only used a cup of chocolate chips, but I used two extra peanut butter cups (since I had to open two packages anyway). Great cookies! I'll definitely make them again.

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emilykate

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2007

These cookies are excellent! I did make a few changes to cut the sweetness - used only 1 cup of sugar, increased the peanut butter to 3/4 cup and used natural peanut butter. I also reduced the chocolate chips to 1.5 cups and omitted the peanut butter cups. The dough was a little dry due to the whole wheat flour, so I added 3 tbls of milk and baked the cookies for 13mins. Let them sit on the cookie sheet for a good 10mins prior to moving them so they crisp up. They're awesome!!!

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jordan30mom

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Reviewed: Jan. 29, 2007

Mmmmmm... eating one right now. Used 1 1/4 cup chocolate chips, and 11 mini reese's peanut butter cups cut into quarters. Not too peanutty, just delicious and crisp. My boyfriend already ate 5 and I haven't even finished baking them. Easy and good!

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SKOOSHA

Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada

Living In: San Diego, California, USA

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Reviewed: Jan. 26, 2007

I baked these for 12 minutes, and I must say, they look like I picked them up from a bakery. It baffles my mind. The taste is pretty good. I didn't add the peanut butter cups, but I threw in some M&M minis along with the chocolate chips (I didn't use the amount specified, I just throw in as much as I want) for some fun.

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lf16

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2007

Very easy cookie recipe. Dough was easy to work with. Instead of chocolate chips, I added mini m&m's. These cookies didn't last long in my house. Thanks for sharing.

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Monica

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Reviewed: Jan. 21, 2007

honestly i used natural peanut butter and it didnt really come out that peanut buttery... it tasted more like a sugar cookie and thats not what i wanted...

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XKELLIEANNX

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Reviewed: Jan. 12, 2007

This is a really good cookie, and it's an easy recipe! Thanks!

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Mommyto3

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 18, 2006

Mmmm! This was my first go at peanutbutter cookies and let me tell ya, they were great! I got home from school and it took me probably 15 minutes to mix the batter up! It was so quick and easy! I didn't have the peanut butter cups candy, but I did have the resces chips (mini peanut butter cups that you would use as chocolate chips) so I used those instead. I had to use less salt because I only had salted butter, and even though the recipe says it makes 12, I got about 30 cookies. I probably would have gotten more if I hadn't eaten the dough! Also, use less chocolate chips, the cookies won't be as sweet and overpowering. I used a natural peanut butter (Skippy no stir natural) and had no problems with consistancy. Definately a winner!

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