Reviewed: Oct. 31, 2011

These are amazing! Perfect balance of peanut butter and chocolate. I followed the recipe exactly, except for the peanut butter cups, as I didn't have any. Will definitely make these again.

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Reviewer:

Ereene

Reviewed: May 12, 2011

These are delicious. Perfect texture and chocolate ratio. They keep well, though they usually disappear rather quickly. Thanks --

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Patty Pelfrey

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 7, 2010

I've made many of cookies in my time. But this recipe is one of my favorites. So much flavor, very easy to make and no adjustments are needed for this recipe. My family loves them...

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Reviewer:

Mimi Clark OBrien

Cooking Level: Expert

Home Town: Fairfield, Alabama, USA

Living In: Chelsea, Alabama, USA

Reviewed: Oct. 10, 2010

Made these exactly as directed and they certainly baked perfectly. They have that perfect, bakery appearance. They certainly are quite good, especially the dough--that was irresistible. I'm giving them a 4 though, not a 5, because I was expecting something a little more spectacular. To me they taste pretty much like the Tollhouse recipe, just with peanut butter. But still, very good.

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cooknwoman

Reviewed: Feb. 3, 2010

I had high hopes for this recipe. Unfortunately, it was nothing special. I followed the recipe to a tee. The flavor and texture were average.

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Reviewer:

ciara

Reviewed: Jan. 29, 2010

One of the nicest chocolate chip cookie recipes i've tried. I didn't have any peanut butter cups so added a 1/3 cup of roughly chopped unblanched peanuts which added an extra crunch. I didnt have enough butter so replaced it with margarine and the cookies still turned out great. Will definatly make again!

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sarahjean

Cooking Level: Intermediate

Reviewed: Jun. 24, 2009

I don't like giving bad reviews, but these cookies did not turn out for me at all (and I've been baking for years). I followed the directions exactly and the dough tasted amazing, but the result was super-hard cookies that were burnt on the bottom and gooey on top. There's no prob. with my oven because everything else turns out fine.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Jun. 4, 2009

Delicious! Makes much more than 2 dozen cookies, though. Also, they're a bit sweet. I left out the peanut butter cups and only put in 1.5 cups of chocolate chips, too. Next time I may cut down the amount of chocolate chips some more. Very awesome cookies, though!

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Reviewer:

Kristina

Reviewed: Apr. 17, 2009

Oh my!! These are so good. I was looking for a peanut butter chocolate chip recipe that didn't call for brown sugar, so I didn't have any peanut butter cups on hand. I added another large dollop of peanut butter on top of the 1/3 cup, and baked as normal. FANTASTIC- and an excellent milk-dipping cookie. I made these for a birthday party tomorrow- and they won't make it there. No way. Thanks for a great recipe, T. T.

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