Recipe by Sarah and Annette
"Inspired by the love of peanut butter, crisp chocolate chip cookies with a hint of peanut butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
semisweet chocolate chips
chocolate covered peanut butter cups, chopped
Mmmmmm... eating one right now. Used 1 1/4 cup chocolate chips, and 11 mini reese's peanut butter cups cut into quarters. Not too peanutty, just delicious and crisp. My boyfriend already ate 5 and I haven't even finished baking them. Easy and good!
honestly i used natural peanut butter and it didnt really come out that peanut buttery... it tasted more like a sugar cookie and thats not what i wanted...
Mmmm! This was my first go at peanutbutter cookies and let me tell ya, they were great! I got home from school and it took me probably 15 minutes to mix the batter up! It was so quick and easy! I didn't have the peanut butter cups candy, but I did have the resces chips (mini peanut butter cups that you would use as chocolate chips) so I used those instead. I had to use less salt because I only had salted butter, and even though the recipe says it makes 12, I got about 30 cookies. I probably would have gotten more if I hadn't eaten the dough! Also, use less chocolate chips, the cookies won't be as sweet and overpowering. I used a natural peanut butter (Skippy no stir natural) and had no problems with consistancy. Definately a winner!
These are likely the best cookies I've ever had! Used only 1/2 tsp salt since I didn't have unsalted butter. No peanut butter cups either; used crunchy peanut butter and it added extra crunch. Perfect!
These cookies are enough to make anyone happy. They are crisp, peanut buttery and very, very delicious. I recommend them to anyone who loves a good cookie!!
These are so good. I made them exactly as the recipe said and they are getting GOBBLED up at my office. :) You probably COULD cut the choc chips... but why would you? The more chocolate the better, right? Thanks!
These came out wonderful and were gobbled down in no time! One friend described them as 'crispy' and then when they hit your tongue they just seem to melt.... My husband already asked me to make another batch! Definite keeper!!
These cookies are excellent! I did make a few changes to cut the sweetness - used only 1 cup of sugar, increased the peanut butter to 3/4 cup and used natural peanut butter. I also reduced the chocolate chips to 1.5 cups and omitted the peanut butter cups. The dough was a little dry due to the whole wheat flour, so I added 3 tbls of milk and baked the cookies for 13mins. Let them sit on the cookie sheet for a good 10mins prior to moving them so they crisp up. They're awesome!!!
* Percent Daily Values are based on a 2,000 calorie diet.
T. T.'s Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 267
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
See how to make top-rated peanut butter cookies.