Reviewed: Aug. 4, 2009

I changed this up a bit...Threw in diced red potatoes and baby carrots. I did'nt care for this at all!!! But, my husband thought it was great and saved the leftovers...(I would have tossed them) and said"Adios". So all in all (for my husband) I give this 2 stars....

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tricia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: Jul. 26, 2009

I made this on the stove instead. Added a little extra honey. In addition to salt and pepper on the T-bones I added ginger garlic pimento spice blend and Worcestershire sauce. Very yummy!

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 9, 2009

The onions make the recipe shine! No need for sauces or heavy marinades which is always good with me. Will definitly make again!

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MCCOYOTE

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 7, 2009

Great recipe! The onions are a nice touch of flavor, especially since I don't like to marinate T-bone steak, simple salt & pepper does it, with these tasty onions to top it off! However, I disagree on the temp - those are too high. T-bone should never be welldone - if you prefer welldone steak, you'd be better off with a ribeye or similar cut of beef. For medium rare take it off the grill at 140 and let sit covered for 5-10 minutes so the juices can settle. The steak will continue to raise in temperature about 5 degrees while sitting.

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Jackie

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2008

I loved this meal, so did the family. I fix it whenever we want to dress up a steak. I made a bit more of the honey mustard sauce and drizzled it over the steaks as they cooked it was a nice touch. My brother who detested the idea of eating onions loved them grilled with this sweet sauce.

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Rea.

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 8, 2008

Onions are great. A little messy on the grill, but we used foil pans. Delicious flavor

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lluvbear

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Reviewed: Jun. 27, 2008

Really good! I was worried about it being really sweet because of the honey, but it was perfect! Awesome recipe!

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KWPRITCHETT03

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Reviewed: Mar. 31, 2008

Very good! My husband cooked the t bone on the grill for 8 min each side and I had the packet of onions all ready for him to put on the grill. The onions were very tasty and the steak- YUM! I did drizzle the onions with a bit of E V olive oil too, not sure I needed to but they were good, I may try it without next time.

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jomist3

Cooking Level: Expert

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Reviewed: Jul. 31, 2007

The onions were a delicious addition to this simple meal! If you have a good cut of meat like T-bones, then you don't have to add much to them for they'll already taste delicious. I served this with Roasted Potatoes and Greens, and with Easy Asparagus. Everything turned out to be really tasty, it made a great 3 year anniversary meal for my fiance!

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