Reviewed: Apr. 23, 2012

Delicious. Hubby thought onions were awesome. Served onions over steak and only did one medium onion (just the two of us) and eyeballed ingrediants. Side of asparagus. Will make again :) Thanks for sharing.

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Reviewer:

HisMrs

Reviewed: Dec. 1, 2011

REally good. Loved the onions! I needed to let them carmalize a little more though.

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Reviewer:

mumkim

Reviewed: Aug. 25, 2011

It was very good.

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Reviewer:

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Reviewed: May 19, 2010

Out of this world. You'll want to double the onion recipe. We had brown rice and the onions made the rice softer. This would also go with baked potatoes, pasta, rice, etc. This is a recipe I WILL keep and use often.

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Reviewer:

Dee Jones

Reviewed: Dec. 28, 2009

delicious! the onions made every bite.

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Reviewer:

Rowan

Reviewed: Aug. 4, 2009

I changed this up a bit...Threw in diced red potatoes and baby carrots. I did'nt care for this at all!!! But, my husband thought it was great and saved the leftovers...(I would have tossed them) and said"Adios". So all in all (for my husband) I give this 2 stars....

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Reviewer:

tricia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Jul. 26, 2009

I made this on the stove instead. Added a little extra honey. In addition to salt and pepper on the T-bones I added ginger garlic pimento spice blend and Worcestershire sauce. It was good, but very one-tone in flavour.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 9, 2009

The onions make the recipe shine! No need for sauces or heavy marinades which is always good with me. Will definitly make again!

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Reviewer:

MCCOYOTE

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 7, 2009

Great recipe! The onions are a nice touch of flavor, especially since I don't like to marinate T-bone steak, simple salt & pepper does it, with these tasty onions to top it off! However, I disagree on the temp - those are too high. T-bone should never be welldone - if you prefer welldone steak, you'd be better off with a ribeye or similar cut of beef. For medium rare take it off the grill at 140 and let sit covered for 5-10 minutes so the juices can settle. The steak will continue to raise in temperature about 5 degrees while sitting.

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Reviewer:

Jackie

Cooking Level: Intermediate

Reviewed: Sep. 29, 2008

I loved this meal, so did the family. I fix it whenever we want to dress up a steak. I made a bit more of the honey mustard sauce and drizzled it over the steaks as they cooked it was a nice touch. My brother who detested the idea of eating onions loved them grilled with this sweet sauce.

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