Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jan. 16, 2011

Was very good I doubled the ingredients for the mushrooms, parmesan, and used panko instead of bread crumbs. Came out excellent!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BusyBwith3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 30, 2010

Very good; super hit with my husband! I doubled the mushrooms and used fresh rye bread crumbs in place of the dry bread crumbs. Will definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Dec. 8, 2010

It was very tasty! Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

slattekm

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Reno, Nevada, USA

Reviewed: Jul. 9, 2010

Delicious!!! The topping is great on the mushrooms!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

clutter

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

T-Bone Steak with Parmesan-Dusted Mushrooms

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Recently Viewed Recipes

Top Searches