I didn't use the exact ingredients from this recipe for my beef jerky. However, I just used it for tips on making the jerky. My oven does not go down to 150 degrees, so I put it somewhere between warm and 200. TIP!! = hang a thermometer from the oven rack to check and make sure your oven is at the right temperature. It was extremely tricky to get it to the right temperature and I had to make several adjustments. Another tip..I hung my jerky from toothpicks, but the meat kind of curled around itself, so after being in the oven about 2 hours, I realized it wasn't drying out completely, so I took the jerky off the toothpicks and laid them across the oven racks. (With the park that didn't dry facing down). This was extremely important to ensure that all the jerky dried properly! My jerky ended up being a huge success! However, I think I may buy a dehydrator to make it a little less stressful next time! =)
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I didn't use the exact ingredients from this recipe for my beef jerky. However, I just used it...