The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 29, 2008
I wasn't a huge fan of the flavor of this jerky. It seemed really salty.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Dec. 29, 2007
Great recipe!! I made some changes but I'm sure it would've been 5 stars as written. I used a bit less of the Worcestershire and onion powder and a little more soy sauce and hot sauce. I also added a couple tablespoons of honey and brown sugar and a teaspoon of red pepper flakes. I used a bottom round roast, trimmed it of fat and sliced it myself (after putting it the freezer for a couple of hours). My oven only went to 200 degrees and then to warm. I stuck the thermostat halfway between and propped the door open an inch with a chopstick. 4 hours later I had the best beef jerky I've ever eaten. My boyfriend agrees. It's definitely -much-cheaper to make it yourself and I'm sure you can do all kinds of crazy stuff with the seasonings. A little time consuming but well worth it.
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Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2007
I've been using this site for some time and have alot of great recipes from here.This was the one that made me register,so I could leave feedback and say thank you.I've tried many jerky recipes ( from here and elsewhere ).this was the best !!!followed everything exactly ( with the exception, I used venison).Everyone ate it all in a day.I'm looking forward to making more.Although,I wont tell anyone I'm making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 17, 2007
I really liked this recipe. What's more is my wife, who doesn't like beef jerky, keeps SNEAKING MY JERKY!!! On the spur of the moment I rewarded one of my dogs for a particularly good behavior with a little lick of the fingers after I'd finished a piece, and now he hangs around me waiting to see if there's gonna be anymore. He never used to beg like this. So in short, this jerky is so good it ruined my wife and dog. :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2007
i have to say this jerky is awesome!!!! i followed directions exactly. i wasnt sure what kind of hot sauce to use, so for future reference to anyone who is afraid of heat or is wanting heat, i used some crazy a** kicking hot sauce that my hubby doesnt even like to use on foods cause it is just too hot. i put in 1 tsp as directed and it turned out perfect for me. not too spicy, just a hint of heat. i may add a couple tsp. the next time now that i know it isnt an insane amount of heat. i think if i had used something like tobasco i would have been more disappointed. also i did add a couple dashes of smoke flavoring, not too much tho. i cooked it in my food dehydrator and it is perfect. i will definitely use this recipe again!!!!!!!
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Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2007
This beef jerky was easy to make and the directions were great, but honestly I thought it was laking any real flavor. Will continue to search for the perfect beef jerky recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 9, 2007
I've made this twice now and it has turned out good both times. It's the first jerky recipe I've tried and I'm so glad I chose this one. I took another person's advice and used 1/2 cup worchestershire sauce. I used a little more soy sauce to make up the liquid. The first time I made it I didn't have any hot pepper sauce so I used some red pepper flakes instead. I used the hot pepper sauce this time and I like it better. I'm pleasantly surprised at how easy it is to make jerky.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Alpine, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 28, 2007
This jerky was great! The family likes it a lot. My oven worked great with this recipe and I hung about 10 bamboo skewars each holding about 6 strips of beef. Made the house smell wonderful and the dogs love it too. Easy and tasty without all crud that store bought has in it.
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Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2007
The Best!!
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Home Town: Webster, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2007
Came out great. My Oven only went down t 170 but everything still went smoothly. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 17, 2007
Awesome beef jerky! I bought a food dehydrator and couldn't wait to make some beef jerky. I choose this recipe and I am so glad I did. My 3 year old son loved it as well! I will be making it again and again!
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2007
What a great recipe! I used london broil and had the butcher slice the beef thin lengthwise and followed all the instructions. When done I took the beef out of the oven and placed it in my dehydrator for an extra 4 to 5 hours. I even tried teriyaki style using teriyaki sauce instead of shoyu (leaving out the Worcestershire sauce) and used more pepper, onion powder and hot sauce and it was also a hit! Thank you for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2007
Great flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2007
The method works great, I just needed to alter the ingredients to better suit my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2007
I liked the flavor, but don't think I cooked it long enough. The meat was too chewy... I will re-try this one.
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ck
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 30, 2006
This is a good recipe, almost idetical to mine. I do change mine often as my tastefor it might be different from one day to the next. The only thing I do different is I use skeewers to hang mine. Can usually get 8 or 9 slices on each skeewer. You just don't want them touching.
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Cooking Level: Expert

Living In: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2006
I have made this in the dehydrator several times. i got the butcher to slice the meat for consistancy. a few times i added pepper flakes and extra hot sauce for a spicier version and it is always been excellent. my son has a teacher who offers cookies for my beef jerky. I will always use this recipe since it NEVER looses!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 13, 2006
Fantastic beef jerky. This is probably one of the best recipes I've used for my home-made jerky. Followed the recipe to a "T"(spoon) and it turned out tasty without being overpowering.
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Cooking Level: Intermediate

Home Town: Sherrill, New York, USA
Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2006
This is my new standard beef jerky recipe. Great recipe as-is, but it is also very open to altering/adding ingredients to suit your tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2006
The firt time I made this I followed the directions to a T and it was very good. The second time I omitted the garlic (NOT a big garlic fan) and halved the onion poweder and my husband and I loved it!! Thanks for a wonderfull recipe I know I will be using for a very long time. My search is finally over.
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Cooking Level: Intermediate

Living In: Hendersonville, Tennessee, USA

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