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Sara's Beef Jerky

Submitted by: Sara

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

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Beef Jerky

Submitted by: PETEIYC

Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator.

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Atwood's Peppered Micro-wave Jerky

Submitted by: Dale Atwood

Beef jerky made easy in the microwave with lots of peppery flavor.

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Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet

This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.

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Oven-Dried Beef Jerky

Submitted by: Patti Murphy

These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too.

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Beef Jerky in a Smoker

Submitted by: Doug Patrick

Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.

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Beef or Moose Jerky

Submitted by: Richard Sasseville

A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.

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Western Style Beef Jerky

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.

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May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread.