Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

T Bird's Beef Jerky

SUBMITTED BY: DEWY PHOTO BY: Winter Ivy

"This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven."
RECIPE RATING:
The reviewer gave this recipe 79 stars. This recipe average a 4.4 star rating.
Read Reviews (79)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  1 Day 4 Hrs 30 Min
Original recipe yield 4 lbs.

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds round steak
  • 4 tablespoons onion powder
  • 1 1/3 teaspoons black pepper
  • 1 1/3 teaspoons garlic powder
  • 2 pinches salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce

DIRECTIONS

  1. Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
  2. Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
  3. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by AGENTORANGE75
First -- I quite often wonder why people post a review of a recipe, when they didn't follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RAYHALKS
Good recipe, worked well in my electric oven... I turned the heat up to 170 and cracked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by DanWO
I followed the recipe to a "T" for my 1st batch and it was good. I used venison and after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Well T Bird my husband is a happy man!! He's addicted to Jack Links (store bought) jerky, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by BLANGE
Was sooo good that the entire recipe (64 servings) fanished by the end of the day!! I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SENIORGAL
The best I have tasted. Everyone at work waits anxiously until I make another batch. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by onassis75
I'm totally satisfied! I followed all ingredients to a tee, but added a little celery salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by R. B. Miller
Probably one of the best jerky marinades I've ever had or tried. Easy to adjust the heat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
I cooked this two ways. After the first 24 hours of marinading, I dried half of the meat in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by LEE61
Very good. My husband really enjoyed the jerky. I used a Food Dehydrator and it worked out great!