Reviewed: May 26, 2012

Great recipe. I had a little over a pound of raw shrimp I cooked in oil first, then I added broccoli, carrots and large pieces of onion to the garlic and green onion noted in the recipe . I also mixed in a bit of Sriracha to the sauce mix to kick up the heat a little. Going to add a bit more next time as we like our food spicy. Will definitely be making this again.

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Reviewer:

cubsfanaz78

Reviewed: May 20, 2012

Add me to the list of happy cooks for this recipe! Easy and delicious...I don't want to share this as everyone I know will be making it :) I need to save it for something of my own signature dish! LOL

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Reviewer:

kramerandben

Reviewed: May 6, 2012

I doubled the sauce recipe but we LOVED it. Next time I think I'll do chopped fresh ginger instead of ground. Thanks a bunch for posting this wonderful recipe. :-)

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Reviewer:

littledebbie

Reviewed: May 4, 2012

Put the phone down, this is WAY better than any takeout!!! I made a vegetable LoMein recipe from this site to go along side the shrimp, and baked some egg rolls. My only change to the recipe was I used fresh minced ginger inplace of the ground ginger powder.

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 26, 2012

Love it!

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Apr. 23, 2012

We all enjoyed it. I am giving this 5 stars as I cannot rate it objectionably since I was missing a key ingredient, the ginger. To rate it lower would be unfair since I did not prepare as written (I don't think ANY reviewer should rate a recipe after altering and then judging it on the outcome of their own alteration(s). It is NO longer the submitters recipe, but the reviewers.) Even so, this was a very good recipe, however a touch too hot for our liking. I needed more servings, so doubled the shrimp and thus tripled the sauce. I did cut way back, as is on the red pepper and still had plenty of heat. Also, added shrimp few minutes before serving so they would not get tough. Just needed to heat them since already cooked. Can't wait to try with the addition of the ginger!

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Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Apr. 13, 2012

Sensual Seduction....such a great meal as is :)

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Reviewer:

December

Reviewed: Apr. 12, 2012

I thought this was delicious, quick and easy for a weeknight. I used raw tail-on shrimp and added chopped tofu, peapods and shaved carrots. Wonderful!!!

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Reviewer:

lissalea

Home Town: Orange, California, USA

Living In: Lake Elsinore, California, USA

Reviewed: Apr. 10, 2012

Meh. It was good, but nothing to queue the fireworks or dramatic music. Not sure if I'll be making this again. I made it exactly as written, but doubled the sauce (a must), used raw shrimp since I don't like the precooked and fresh ginger since it's a million times better. I served over angel hair.

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Reviewer:

niki-b

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 6, 2012

This came out great! I used more honey because I like sauces a little sweeter. It was great. Will definitely be making this again when we want something different.

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