Very versatile recipe! For my first time making it, I tweaked it a little--okay, maybe I tweaked it a LOT. Instead of shrimp, green onions, and garlic, I used a 1-lb bag of deluxe stir-fry veggie mix and 3/4 lb of sliced up pork chops. After stir-frying those for 7 minutes in sesame oil (more oriental-inspired than vegetable oil), I added the sauce in (which I doubled, except for the cayenne--just added a pinch of that) and ta-da! I was done within ten minutes. Was totally delicious (though I think I won't eliminate the garlic next time; it did end up a little bland).
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Very versatile recipe! For my first time making it, I tweaked it a little--okay, maybe I...