I searched on and off for probably more than a year, looking for the perfect sauce for my homemade stir-fry. THIS IS IT. It is perfectly spicy and flavorful, and completely healthy (I leave out the cornstarch, because I don't need it to be thick -- runny is perfectly fine!) I double this recipe and make it as a sauce, to go with my 8-10 cups of chopped veggies (I use a whole onion, several carrots, broccoli, and two colored peppers) and 1 lb of diced cooked chicken breast. It is PERFECT. After my chicken and veggies are cooked and combined, I throw this sauce in the pan over them all, let it simmer for a bit, and eat it over rice. We have this for dinner twice once a month; it is my go-to for stir-fry now. And it's not too spicy for my less-than-two-year-old (although she handles spicy things well). I am SO grateful I found this :)
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I searched on and off for probably more than a year, looking for the perfect sauce for my...