The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jul. 4, 2009
This was VERY good. I 2 & 1/2 times the sauced and added about 1 1/2 pounds of cooked shrimp (all I had). I cooked the garlic and onion in olive oil (rather than vegetable oil) until tender. Then I put the cooked shrimp in just a couple of seconds before I added the sauce (just enough to slightly brown one side). That helped keep the shrimp from over cooking. I also used about 1t of fresh ginger (for 2 1/2 times the original recipe). This did have a good kick. I thought it was a bit too spicy BUT my husband and son loved the spicy kick. Next time I think I will add just a little less red pepper. They can always add more at the table. I might also try making this with chicken....
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jul. 2, 2009
So good! We doubled the sauce because we added broccoli. We also left out the red pepper flakes completely. Don't be tempted to sub something like tomato paste for the ketchup - ketchup works great! will definitely be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jul. 2, 2009
simply, the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jul. 2, 2009
So delicious, tasted like I was eating take-out but better!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Emerald Isle, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jul. 2, 2009
This was delicious. I added about 2 cups of broccoli and carrots. The recipe yielded 4 serivings but I only got a three small portions. Next time I will double it. The sauce was just the right amount, could maybe use for a little more if your a sauce lover. I used a little less crushed red pepper than the receipe called for and that was perfect. Warm, but not overpowering. Great recipe. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jul. 1, 2009
Fantastic Recipe!!! The key is to TRIPLE the sauce! I loved the flavor and how super fast and easy is was to make! My hubby just devoured it...none left between the two of us! I will also try this sauce recipe with chicken! Yuummmm!!!
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 24, 2009
Excellent sauce! Very healthy yet it's full of flavor! We added some chili paste to kick it up a bit. Next time we'll use less ketchup, it was a bit too sweet for us. I normally don't eat much shrimp, but this dish made me clean my plate!!
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 23, 2009
This was so easy, low-fat, and so good! I doubled the sauce recipe and served over brown rice. Was a great dinner after the gym without the guilt!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 22, 2009
This was very good and easy. I used raw shrimp (1 pound) since they cook so fast. I doubled the sauce as everyone recommended and was glad I did. Served over steamed rice. This was enough for one generous serving each for my daughter and me. You will want to multiply the recipe if you are serving more than two people.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 22, 2009
Great Recipe!!! Definitely triple the sauce and add some veggies, like broccoli and maybe some bamboo shoots. They spice was just right, enough to add some kick to it. This is a keeper, quick and good!
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 15, 2009
Can I give this 10 stars? This was so easy and is better than my takeout place. I always have the ingredients in my pantry. Give this a try you won't be disappointed (but do double the sauce..I couldn't get enough of it)
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 15, 2009
Easy to make, tasted delicious, very quick to prepare. I would double the sauce and serve over jasmine rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 9, 2009
Thanks for sharing this recipe. The results were phenomenon and hit the spot. I used raw shrimp since cooked shrimp just turn out rubbery but the sauce was excellent.
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Emy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: jun. 8, 2009
Delicious--husband said definite keeper! I used 1 pound of raw shrimp and when I added it I also added a 10oz box of frozen broccoli spears I'd cooked and cut the stems off of. Also added 1 med yellow pepper chopped, with the garlic.
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by MissKris
Reviewed: jun. 4, 2009
Easy and delicious! I tripled the sauce, used raw shrimp, and added broccoli when the sauce had thickened. Served on top of rice with fresh green beans on the side.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: jun. 3, 2009
This recipe is quick and outstanding! I used fresh veggies - snow peas, baby squash & zucchini, sliced carrots - along with the spring onions and garlic. A great blend of flavors. Served this on top of a bed of bulgur wheat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 3, 2009
I have made stir-fry so many times but never was it this good. My husband and I were licking the plate. The sauce has now become my favorite. I will use sauce with what ever I stir-fry from now on. Thanks A+++++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: jun. 3, 2009
The ingredients sound weird, but trust me, they work! I double the sauce part. I add the already cooked, deveined shrimps at the very end just to warm through. I also add steamed broccoli - my preference, but you could probably use any veggies. I serve with a fried rice from a packet. Quite tastey.
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Cooking Level: Intermediate

Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 2, 2009
This recipe just gets it right! I doubled the sauce (except the red pepper-I knew 1/2 t. would be plenty for us) Added fresh broccoli and snow peas and used fresh ginger. Really Good. Much better than our local Take-out!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: jun. 1, 2009
The taste of this is great, the texture ruined it for me, it's kind of 'goopy'. I think if I made it again I would use less corn starch.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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