Since I can't figure out a way to revise the recipe description, I will post in the review section. For a lower sodium content, remove chicken from the marinade before cooking (and stir fry in a wok instead of a skillet) or use low sodium soy sauce. My family happens to like the extra sauce from the thickened marinade, but you could eliminate or reduce it. Using the lightly salted cashews (instead of the regular ones) will also help. To make only 1 lb. of chicken, 1/3 all of the spices, cornstarch, wine, and soy sauce.
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Since I can't figure out a way to revise the recipe description, I will post in the review...