More Recipes Like Szechwan Chicken

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Go Girl Hot Szechwan Chicken

Submitted by: Marie-Lyne

Sauteed chicken breast simmered with fragrant, spicy ingredients like garlic, ginger, chile paste and a citrus mixture.

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Ginger Chicken with Cashews

Submitted by: Colleen

Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish.

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Chicken Pa Nang

Submitted by: SHURLYGURL

Living In: Fredericksburg, Virginia, USA

This is just like the Pa Nang served at our local Thai Restaurant.

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When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts.

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Chicken Ropa Vieja

Submitted by: crcowley

Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw.

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Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS

This curry dish uses fish sauce, curry paste, and light coconut milk.

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Phi Sig Chicken

Submitted by: RUSSO

Home Town: Havertown, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

A marinated chicken dish with a lot of flavor that's easy to put together.

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General Tao Chicken

Submitted by: Mel

Home Town: Nicolet, Quebec, Canada

Living In: Montreal, Quebec, Canada

Oyster sauce sets this mild version of General Tso's Chicken apart!

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Coconut Curry Chicken and Peanuts

Submitted by: LisaMB

Living In: Minneapolis, Minnesota, USA

Boneless, skinless chicken breast meat gets a new lease on life when it's cooked in curried coconut milk and sprinkled with chopped roasted peanuts.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.