Szechwan Beef Burgers with Sweet and Hot Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 28, 2013
This was so simple to make and so good! I do think that it would be better with chicken (the sauce reminded me of general chicken). I didn't tweak it much at all, but I had to use cherry jam instead of the plum. I couldn't find plum anywhere. I did not care for the peanut butter flavor, so that will be omitted next time too.
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Reviewed: Aug. 8, 2011
So good! I had no idea what Szechwan seasoning was so we substituted montreal burger seasoning. You don't have to use the smuckers brand... only if you want to. This was delicious!! Definitely a keeper.
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Reviewed: Feb. 13, 2011
I used the sauce over the top of filets and garished w sesame seeds instead of cilantro. Sliced filet over top of rice and drizzled w sauce......YUMMMMM
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Home Town: Cleveland, Ohio, USA

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