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Szechuan Stir Fry Beef and Potatoes

By: Simply Potatoes®  
"Dinner ready in 25 minutes. Its quick and easy using Simply Potatoes®, deli roast beef and a purchased Szechaun sauce."

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Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onions
  • 1/2 cup prepared Szechuan or stir-fry sauce
  • 1 cup water
  • 1 (16 ounce) bag frozen stir-fry vegetables
  • 1/2 pound sliced deli roast beef, cut into strips
  • Hot cooked white rice

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add Simply Potatoes® and 1/4 cup Szechuan sauce; mix well. Cover; cook, stirring occasionally, for 5 minutes. Add 1/2 cup water. Cover; continue cooking 5 minutes. Add frozen vegetables, roast beef, remaining 1/4 cup Szechuan sauce and 1/2 cup water. Cover; cook 6 to 7 minutes, stirring occasionally, until vegetables are tender.
  2. Serve over hot cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 8.7g | Cholesterol: 27mg

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