So good! It looks like a lot of ingredients, but this is pretty simple to make. I've omitted the ginger and shrimp both times that I've made this, and it was still great. I agree with other reviewers that ground pork is the more traditional ingredient, but I've used sliced beef in this, and the flavours complement very well.
This is really saucy, so serve it with lots of fluffy rice. Putting this over Pad Thai also gives a nice change. Vegetarians could omit the meat and use cubed, crumbled, or fried tofu instead. It's actually one of my favourite ways to eat tofu. Thanks Minhuey, for giving me a taste of mom's home cooking!
Was this review helpful?
26 users found this review helpful
So good! It looks like a lot of ingredients, but this is pretty simple to make. I've omitted...