This was a great recipe! My Chinese friend had made this for me (got the recipe off a website in Chinese!) and I loved it, so I was stoked to find a recipe in English! I made a few alterations: - I used beef cut into small pieces instead of ground beef. It was so tender and delicious! I marinated the meat in half of the sauce that would normally just be added to the ground beef during cooking. It was very flavorful. - I reduced the green onion to two and added a huge handful of fresh basil at the end, just after turning off the heat. That's what my friend had done, and it added such aroma and flavor! - I didn't have any oyster sauce, but we hadn't had any when she made it either, so I added some sugar and vinegar in its place. I also didn't use chili sauce, but rather chopped up some dry red peppers instead. It was perfect. Thanks for a great recipe that could be easily tweaked with what I had on hand.
Was this review helpful?
3 users found this review helpful
This was a great recipe! My Chinese friend had made this for me (got the recipe off a website...