Not what I would call authentic chinese resturaunt style szechuan, but very good nevertheless. I really enjoyed the flavors of the sauce. I doubled the garlic and added more oyster sauce and extra eggplant. The oyster sauce really does add a very nice flavor. I used thinly sliced pork instead of the ground beef because I have never had ground beef in an asian dish in my life, so it just didn't sound right. Next time I would use only shrimp, as I don't care for many mixed meats in my food and seafood or chicken is my preference. All in all, very good, if not authentic, recipe. Thanks!
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Not what I would call authentic chinese resturaunt style szechuan, but very good nevertheless....