Very good! I listened to the other reviewers' comments & reduced the soy to 4t. 'Would've used 2t oyster sauce, but I was out. 'Rest of the measurements as written. When simmering, I covered it. 'Think that's a haveto or it wouldn't be cooked thoroughly. I used the white half of the green onions in the first part so they got cooked & the green half at the end. Only problem, which really wasn't, was there wasn't any sauce to thicken. I used the full smount of sauce for one pound of eggplant. The chili sauce, the Chinese type - not the ketchup cousin, added just a little spice. I'd say kidfriendly spice amount. For adults, I'd add more - & will. :) OH, OH, OH, I kinda did change a few more things now that I'm rereading the recipe. Oops. I didn't have any ginger root (didn't add powdered either) & didn't add any shrimp or meat. I did add a little tofu - maybe a third of a package, about a cup & half or so. It, along with the green onions, helped with the appearance. 'Think the (sesame) oil amount should be 1t. Huh, maybe not. With the addition of meat, you may want that much. Anyway, it was good & I think you should try it. It's not the prettiest dish you'll see, but it is very good. 'Kinda cute that the eggplant seeds look like sesame seeds on the finished product.
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Very good! I listened to the other reviewers' comments & reduced the soy to 4t. 'Would've...