Recipe by Always Cooking Up Something
"A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor."
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garlic, coarsely chopped
grated lime zest
2 (6 ounce) fillets
* Percent Daily Values are based on a 2,000 calorie diet.
Szechuan Peppercorn Salmon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 151
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