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READY IN 25 mins

Szechuan Peppercorn Salmon

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"A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor." — Always Cooking Up Something

Ingredients Edit and Save

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Original recipe makes 2 fillets Change Servings

1 teaspoon Szechuan peppercorns
2 cloves garlic, coarsely chopped
1/4 teaspoon grated lime zest
1/4 teaspoon coarse salt

2 (6 ounce) fillets salmon
1 teaspoon olive oil
1 tablespoon soy sauce

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Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.

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PREP 15 mins
COOK 10 mins
READY IN 25 mins

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Nutrition

Calories
315 kcal
16%

Carbohydrates
2.2 g
< 1%

Cholesterol
114 mg
38%

Fat
16.8 g
26%

Fiber
0.4 g
1%

Protein
36.6 g
73%

Sodium
778 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Szechuan Peppercorn Salmon

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 315
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 2.9g 14 %
Cholesterol 114mg 38 %
Sodium 778mg 31 %
** Potassium 532mg 15 %
Total Carbohydrates 2.2g < 1 %
Dietary Fiber 0.4g 1 %
Protein 36.6g 73 %
Sugars 0.2g
** Vitamin A 6 %
** Vitamin C 2 %
** Calcium 3 %
** Iron 12 %
** Thiamin 29 %
** Niacin 121 %
** Vitamin B6 21 %
** Magnesium 17 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.