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Szechuan Peppercorn Salmon

By: Always Cooking Up Something

"A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor."

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What to Drink?
	Beer

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 fillets

Ingredients

1 teaspoon Szechuan peppercorns
2 cloves garlic, coarsely chopped
1/4 teaspoon grated lime zest
1/4 teaspoon coarse salt
2 (6 ounce) fillets salmon
1 teaspoon olive oil
1 tablespoon soy sauce

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.
Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.

Nutritional Information

Amount Per Serving Calories: 315 | Total Fat: 16.8g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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