Reviewed: Apr. 17, 2012

It was ok. I like it better with chicken.

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Reviewer:

Ursula

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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Bedford Heights, Ohio, USA

Reviewed: Jan. 24, 2012

This was so easy to prepare and delicious. I wish it were spicier but I guess it was fine since my kids ate it and asked for seconds! Oh, and I also added thinly sliced carrots for color.

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Reviewer:

Pumpkin1966

Cooking Level: Intermediate

Living In: Mooresville, North Carolina, USA

Reviewed: Jan. 1, 2012

One of my favs in the recipe box. Thanks for sharing. Love it.

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Reviewer:

justinict

Reviewed: Dec. 29, 2011

Very happy with this recipe. We added carrotts and extra spice. Will make again very soon. Easy dish to make after working all day.

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Reviewer:

CLAUDIA

Reviewed: Dec. 4, 2011

Bland - even though i added ginger and increased red peppers - and almost no sauce.

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Reviewer:

Elizabeth Koessler

Reviewed: Oct. 9, 2011

pretty good - as is, there is not enough sauce. I also tossed it with noodles....Next time, with more sauce, it will be perfect!

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Reviewer:

RUBYBIRD

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

Reviewed: Jun. 14, 2011

We just got done with dinner and I was SO unhappy I have to write this review. I followed the recipe, but added probably 1 tsp of hot pepper, based on other reviewers. I was so looking forward to a zippy tasty dinner, this wasn't it. It was very unfavorable. It wasn't spicy at all. Too bad...

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Apr. 11, 2011

EASY ANd EXCELLENT! I recommend using more broth and cooking Jazmine Rice with it.

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA

Living In: Smyrna, Delaware, USA

Reviewed: Jun. 29, 2010

I didn't follow the recipe exactly because everyone said it was a little bland. I increased the crushed red pepper and garlic by one 1 teaspoon and 2 cloves. I had issues with the beef strips not getting cooked in the alotted time. For some reason, that just didn't work for me even though I marinated it for 3 hours instead of the recommended 20 min.

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