Reviewed: Nov. 30, 2009

This is chinese delicious! I used a bag of walmart brand broccoli stir-fry veggies which has broccoli, califlower, water chestnuts, mushrooms, sugar snap peas, corn, etc. I didn't have any onions, so I added onion powder. I also added some sesame oil for a more distinct flavor. A dash of franks red hot, and viola! The perfect meal. Served it over white rice and dinner was a hit.

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Belle

Cooking Level: Professional

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Reviewed: Sep. 2, 2009

I followed this exactly and after cooking the beef in the wok I tasted it. I thought it was too bland! So I added some chinese marinade that a friend had given us from china and it made it tasty. This recipe alone deserves 2 stars for it's lack of flavor. I highly recommend adding more to the meat/dish before serving.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 29, 2009

We like this one a lot. Thanks

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LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jun. 30, 2009

Very good recipe, like others, i added more red pepper to spice it up a bit and added green and red fresh peppers for color and extra flavor.

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eholla25

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Reviewed: Jun. 23, 2009

There is nothing Szechuan about this beef. This was more like very bland broccoli beef. 1 TBS of soy to marinade 1 lb. of beef!? REALLY?? After following recipe, i ended up having to add alot more soy and a bit of brown sugar to make it to my liking. This is one of my lowest ratings yet. Sorry but just way to bland if made as written.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 29, 2009

I really hate giving bad reviews because someone out there thought it is a wonderful recipe and wanted to share it with the world. But this recipe is very very bland. I ended up adding bottled stir fry sauce to try and save it. Thanx for the recipe but I guess this dish just isn't for me.

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Artsyfartsygirl

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

Had no flavor.

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denali60

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Reviewed: Feb. 25, 2009

I loved this, husband just said "good". I think it's restaurant quality. The only think I'd change is to add a little cornstarch at the time you add the broth, to thicken is slightly. Love it.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Feb. 17, 2009

My husband makes this as the recipe states and we love it! We make it almost once a week. We serve it over authentic Chinese rice and it couldn't be better.

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Stacy

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

Loved it!

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Ashley

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

I made this for the family, they all loved it andhave requested it again. I was suprised how easy it was to make a very authentic dish. The marinade really gets into the meat. I used Sirloin steak, approx. 4oz per person so it makes an very economical, great quality meal for 4 from 2 Sirloins. Thank you.

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The Chef of Manannan

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

Delicious! I doubled the garlic and added two chopped stalks of celery. Yummy and easy weeknight dinner. Also marinated the beef for about 4 hours.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Dec. 11, 2008

This recipe was a hit with my family and I plan on making it again soon.

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Vickie

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Reviewed: Dec. 11, 2008

This was my first chance to use the new quality wok I got for my birthday. I marinated the beef overnight to make it real tender,did not use peanuts, but added snow peas, extra broccoli,baby corn and carrots. Family likes everything spicy so I added some hot sauce and a little garlic. Once more I recieved praise for an "allrecipe" dish.

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johnflag

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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Reviewed: Dec. 4, 2008

This was ok. I thought it was kind of bland. I will add more red pepper flakes next time. I omited the peanuts and added some toasted sesame seeds instead.

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Kristyn McCain

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Nov. 26, 2008

The best thing about Chinese food - you can add whatever vegetables you like. I used broccoli, cauliflower, green pepper, onions and sliced almonds. I also double the sauce. Very yummy!

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Tracy

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Reviewed: Nov. 21, 2008

Fast, easy, and tastes great!

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Nov. 21, 2008

I thought it was ok and my husband HATED it. Will not make again.

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Paige

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

Very good, but definitely needs more seasoning. I doubled the sauce and added caribbean hot sauce (homemade) to kick up the spice. The sirloin worked fine, but I plan to use a softer beef such as a roast next time.

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Alan

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Reviewed: Nov. 16, 2008

mmmmm this was really really good, i followed the recipe exactly except i used red pepper flakes as i didnt have any crushed red pepper on hand and i did 1/2 tsp of that instead of 1/4, used only one onion and cashews instead of peanuts. next time i will up the pepper to 3/4 tsp and see if that spices it up a lil bit more.. had a little kick to it but not much. but was definitely very flavorful and really good. i served it over steamed rice. will be making this again for sure

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