More Recipes Like Szechuan Beef

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Beef Teriyaki

Submitted by: CORWYNN DARKHOLME

Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.

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Crispy Orange Beef

Submitted by: BEC

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.

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Mongolian Beef II

Submitted by: Kimber

Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.

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Sukiyaki Beef

Submitted by: SHAMSWAY

Strips of beef are stir-fried with onions, celery and mushrooms.

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Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.

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Beef Stroganoff II

Submitted by: sal

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.

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Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber

This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

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Da Beef Lover's Half Time Stuffed Meatloaf

Submitted by: NASDAQPHIL

Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

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Ginger Beef Stir-Fry

Submitted by: Linda Murray

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.