Reviewed: Feb. 3, 2012

I use this Recipe almost every week for Shabbat. I usually make two- four loaves at a time, so it's time saving one week to the next. I don't add the poppyseed, but the bread is still great!

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Reviewer:

TiffJoy

Reviewed: Nov. 2, 2011

I have never made such a tasty or beautiful loaf of bread in my life, this was awesome! It had a wonderful texture, was full of flavor, and I just loved the ooo's and ahhh's I got because it was just so beautiful! :) Great recipe!!

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Reviewer:

FOODWIZ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Del Rio, Tennessee, USA

Reviewed: Oct. 28, 2011

Thank you! It was the best recipe of challah I've ever used! Will never buy another loaf! It came out great! Ready for the picture session in any fancy food magazine. I've followed your recipe all the way, including double rising of dough and am now a firm believer that it is the key to this fantastic bread. Sorry, meant 5 stars, but accidentally rated as 1. :)

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Vickoulya

Reviewed: Oct. 27, 2011

Fantastic recipe! I made one loaf plain and carmelized sweet onions for the topping on the other....I will be making this one again!

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Reviewer:

victoriakayj

Reviewed: Jul. 14, 2011

This bread was pretty good and very appealing to the eye. Be forewarned it makes two healthy sized loaves. French toast the next day was out of this world!

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Reviewer:

BakingLikeCrazy

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

This came out perfectly! Exactly like I expected it to be and it was so easy. Highly recommend especially for beginners in yeast bread making like me!

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Reviewer:

jamers9050

Reviewed: Jun. 11, 2011

The dough was silky smooth and incredibly easy to work with. More than doubled with all three rises. Came out of the oven after 30 minutes perfectly brown. This is my new go-to recipe for challah.

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Reviewer:

bugpaste

Reviewed: May 28, 2011

I've made this recipe loads of times and it always gets great reactions! In the rare occasion there's any left it's great for french toast!

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Reviewer:

AmazingKa7

Reviewed: Mar. 15, 2011

Absolutely outstanding! My yeast died (my fault) and I had to mix in another few packets, and it was very forgiving! The only thing, and I think it was my oven, was that the bread was ready in 15minutes. Don't wait for the bread to get dark brown: as long as it is mostly light golden on top, it's amazing! My husband ate half a loaf out of the oven before i could stop him! I did add the extra 1/4 cup of sugar, and it made all the difference. It's sweet, without being a sweetbread. SO GOOD!!

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