Syrup on the Bottom French Toast Casserole Recipe

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Jan 13, 2013

I was hesitant to try this is as it had not yet been reviewed. The ingredients are ones everyone has on hand and its easy to prepare. The bread is the key and needs to be worked in to fit. This was the perfect consistency and had just a touch of sweetness. 10 mins to prep and exactly 45 minutes cooking time. Excellent recipe.

—ellenb

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Feb 03, 2013

I have tried several french toast casseroles on this site and they were always too sweet for our taste. Well I finally struck gold on this one.Did not change a thing either. Absolutely perfect! This will go into my repetoire for a make ahead company worthy breakfast casserole. Thanks so much for sharing.

—mauigirl.. Intermediate not a

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6 Ratings

Feb 24, 2013

I made this for my Bible study class this morning. It was delicious! I took syrup to go on it in case it needed it, but no extra syrup was needed.

—Ltlkid5867

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Apr 08, 2013

I made exactly as the recipe suggested. After 45 minutes as directed, it wasn't done. I cooked in 5 minute increments and after 20 additional minutes, still not done. I had to cut slice by slice per serving and finish cooking in the microwave. It was just ok. There are plenty of overnight french toast casseroles on this site that come out perfect. I won't make it again.

—Southflgal

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May 18, 2013

I prepare this dish for our office staff according to recipe and it was perfect. One thing that I did in the morning after taking it out of the fridge was to let it stand at room temperature for about an hour before starting the baking process. I will definitely do it again.

—mike1252

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Nutrition

Calories
381 kcal
19%

Carbohydrates
50.1 g
16%

Cholesterol
126 mg
42%

Fat
17.4 g
27%

Fiber
1 g
4%

Protein
7.8 g
16%

Sodium
320 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Syrup on the Bottom French Toast Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 381
Calories from Fat: 157

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 9.5g 48 %
Cholesterol 126mg 42 %
Sodium 320mg 13 %
Potassium 183mg 5 %
Total Carbohydrates 50.1g 16 %
Dietary Fiber 1g 4 %
Protein 7.8g 16 %
Sugars 27.1g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 17 %
Iron 16 %
Thiamin 20 %
Niacin 30 %
Vitamin B6 5 %
Magnesium 6 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.