More Recipes Like Syrup Sponge Pudding

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Microwave Sponge Pudding

Submitted by: ButtercupBento

Home Town: Stoke-On-Trent, Staffordshire, England, U.K.

Living In: Brighton, Sussex, England, U.K.

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

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Lemon Sponge Pudding

Submitted by: Evelyn Kating

You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'

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Maple Syrup Pudding

Submitted by: CHOCO4EVER

An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy.

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English Bread and Butter Pudding

Submitted by: Polly Welby

Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.

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Simple and Delicious Sponge Cake

Submitted by: dasha

Home Town: Minsk, Minsk, Belarus

Living In: Limassol, Limassol, Cyprus

Four ingredients make this sponge cake so simple, you can make it all the time.

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Scottish Pudding

Submitted by: celticfc1888

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

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Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4

A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

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South African Malvapoeding (Marshmallow Pudding)

Submitted by: HYNCH

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

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