Recipe by TRICIAMARGARET
"This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup."
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1 3/8 cups
This is the best pudding recipe I have come across and is really delicious for those of us who enjoy the taste without worrying!!
I made this recipe for a potluck with a UK theme. Some people really enjoyed it
and others didn't liek it at ALL. I used a raspberry syrup and was pleased
with how it came out.
Really yummy and easy to make.
the worst bit was waiting for it to cook in the oven! but was definately worth the wait.
light, fluffy and lovely syruppy topping- Thankyou!
Excellent pudding. My husband is British & loves this recipe accompanied by Birds custard. Thanks so much.
I wanted this as my Birthday Cake this past week. We added a few more tablespoons of syrup. If you don't eat it hot out of the oven - you miss out. This was delicious!!! A real Treat!
Yummi! I mace it twice and we ate it all on a seat. The second time I tried with maple syrup and turn up great. Thank you for such an easy and delicious recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Syrup Sponge Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 229
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