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Syrup Sponge Pudding

By: TRICIAMARGARET  
"This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 184 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 2 pint pudding
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/4 teaspoon vanilla extract
  • 1 3/8 cups self-rising flour
  • 2 tablespoons milk
  • 4 tablespoons golden syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a two pint heat proof bowl or basin.
  2. In large bowl, cream together margarine and sugar. Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.
  3. Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place basin on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the basin.
  4. Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto serving plate and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 25.5g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by GraymanSA 
This is the best pudding recipe I have come across and is really delicious for those of us who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by HRMORTCIA 
I made this recipe for a potluck with a UK theme. Some people really enjoyed it and others... MORE

 
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