Syrniki Recipe - Allrecipes.com
Syrniki Recipe
  • READY IN 50 mins

Syrniki

Recipe by  

"Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
  2. Pour 1/4 cup flour into a small bowl.
  3. Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
  4. Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.
Kitchen-Friendly View

Footnotes

  • Cook' Note:
  • For some, the amount of white sugar and vanilla extract is not enough. If you have a serious sweet tooth, I would add double the vanilla extract and 2 more spoons of white sugar.
  • Substitute tvorog or cottage cheese (drained and no added sugar) for the quark if desired.
ADVERTISEMENT

Reviews More Reviews

Jul 28, 2014

This was a great breakfast treat for the family. I used cottage cheese and dried cranberries. I had trouble dredging the cakes in flour before putting them in the skillet, eventually I got the hang of it. This dish is served best with berries and powdered sugar. My husband and kids put syrup on theirs, but I thought that made it too sweet.

 
Feb 16, 2014

These are soooo good! Their texture is just perfect. Every time you buy them in the store it a hit or a miss. With these you never miss. Syrniki are the ones that used to traditionally be the weekend family breakfast...but this recipe beats even my mom's. Well done! Thank you, Kangaroo!

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Delicious Gluten-Free Pancakes

See how to make light and fluffy pancakes without the gluten.

Fluffy Pancakes

See how to make tall, fluffy pancakes.

How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States