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Reviewed: Mar. 7, 2009

I added carrots and I think it needed more liquid so I used chicken broth and water, about 2 1/2 cups all told. Very good, hearty taste.

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cehub

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Reviewed: Mar. 3, 2009

merely OK, which is odd because I usually love Syrian food. Seemed like it was definitely missing something, even with the addition of cumin. Was a decent way to use up some old lentils I had laying around but won't be making this one again any time soon.

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ktchristmas

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

Hello, I'm the author of this recipe. You need to add about a teaspoon of cumin to the soup towards the end with the lemon juice. The cumin and lemon juice make all the difference in the taste.

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AzzaJaba

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Reviewed: Jan. 26, 2009

Seemed like it was lacking something. I used some bone broth as part of the liquid; added some pepper and fresh parsley when it still seemed like it needed something more. I think I'll try adding some turkey or some spicy sausage when/if I make this again. At any rate, my baby seemed to like it.

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