Syrian-Style Lentil and Spinach Soup Recipe - Allrecipes.com
Syrian-Style Lentil and Spinach Soup Recipe
  • READY IN 50 mins

Syrian-Style Lentil and Spinach Soup

Recipe by  

"This soup is like a warm hug. And it's very easy to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.
  2. Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2009

Hello, I'm the author of this recipe. You need to add about a teaspoon of cumin to the soup towards the end with the lemon juice. The cumin and lemon juice make all the difference in the taste.

 
Most Helpful Critical Review
Mar 05, 2009

merely OK, which is odd because I usually love Syrian food. Seemed like it was definitely missing something, even with the addition of cumin. Was a decent way to use up some old lentils I had laying around but won't be making this one again any time soon.

 
May 19, 2010

I added cilantro, garlic, corriander and a chicken bouillon cube,,amazing!! A+++

 
Mar 15, 2011

This is a very good base recipe. You need to add what you like but mine came out great. I added carrots, corriander, cumin, garlic salt and tabasco. This is a perfect post workout meal packed with protein and low in fat.

 
Nov 24, 2010

Wonderful recipe! I added two bay leaves to the boiling water and lentils, making sure to take them out before step 2 I added a cup of vegetable stock after adding the lemon juice and spinach. The cumin and parsley were a great addition and cracked pepper is a must in my diet!! Delicious!

 
Apr 27, 2010

I added more spinach and the recommended cumin. We really enjoyed it. Ours came out less like a soup than like a thick stew, though... and I added in additional water and skipped the step with the flower.

 
Jan 26, 2009

Our mother used to always make this soup for us. Mmmmm

 
Jan 27, 2009

Seemed like it was lacking something. I used some bone broth as part of the liquid; added some pepper and fresh parsley when it still seemed like it needed something more. I think I'll try adding some turkey or some spicy sausage when/if I make this again. At any rate, my baby seemed to like it.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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