Syrian-Style Lentil and Spinach Soup Recipe
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Syrian-Style Lentil and Spinach Soup

By: AzzaJaba  
"This soup is like a warm hug. And it's very easy to prepare."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 293 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2/3 cup dry green lentils
  • 1 3/4 cups water
  • 1 tablespoon all-purpose flour
  • 2/3 cup chopped fresh spinach
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt

Directions

  1. Heat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.
  2. Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by AzzaJaba 
Hello, I'm the author of this recipe. You need to add about a teaspoon of cumin to the soup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by ktchristmas 
merely OK, which is odd because I usually love Syrian food. Seemed like it was definitely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Shary 
Seemed like it was lacking something. I used some bone broth as part of the liquid; added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by shameh 
Our mother used to always make this soup for us. Mmmmm MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by LovingFoodInNYC 
Good basic recipe. Definately needs the 1 t. of cumin. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by cehub 
I added carrots and I think it needed more liquid so I used chicken broth and water, about 2... MORE

 
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