Syrian Spaghetti Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 10, 2006
A huge hit at our house. Very easy to prepare. I also loved it "straight"--I just skipped the baking part.
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Reviewed: May 7, 2006
Sorry, I did not care for this at all. I couldn't taste the cinnamon that much, so that wasn't the problem. It just tasted like tomato paste.
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Cooking Level: Intermediate

Reviewed: Oct. 26, 2004
This was great! The cinnamon was really a unique taste. I would have enjoyed it more though if it had some added vegetables like maybe mushroom or green pepper just to add a little more to it.
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Reviewed: Feb. 10, 2004
I have to admit, I was afraid to try this recipe. But, I love cinnamon, and so, I had to try it. The flavor is fantastic, but I don't know that it needed quite so much oil.
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