More Recipes Like Syrian Spaghetti

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Red Beans and Spaghetti

Submitted by: Marla

Red beans are simmered with spaghetti. It's as simple as that!

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.

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Sicilian Spaghetti

Submitted by: Simon

Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.

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Bacon Spaghetti

Submitted by: Dali

Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!

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Onion Spaghetti

Submitted by: Natalie

Living In: Sydney, New South Wales, Australia

Onions make up the bulk of this tomato sauce for spaghetti.

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Sassy Spaghetti

Submitted by: CLOUDSTACY

Home Town: Bloomington, Indiana, USA

Living In: Sultan Hamud, Rift Valley, Kenya

Beans, corn, and spicy flavors make this meat and tomato free pasta dish a real winner!

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Spaghetti Italian

Submitted by: Foxworth

Living In: Foxworth, Mississippi, USA

Delicious and not so sweet. Good to the last bowl!!

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Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: Gypsy

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.

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Lemon Parmesan Spaghetti

Submitted by: Sandy T.

For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.

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