Syrian Bread Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 6, 2004
I used to make syian bread the old fashioned way with my grandmother as a child. Now I can make it in less than half the time and I can keep the tradition going. I took some to my grandmother and she couldn't tell the difference. Thanks!!
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Reviewed: Jun. 12, 2003
Great recipe!! Next time I make this, I will lessen the amount of salt added to 1/2 t. I thought 1 1/2 t salt was a little much. Also, I had to keep mine in the oven for longer tnan 5 min to give the bread color. And, instead of making 8 small circles, why not make one as large as the pizza stone I use and just cut pieces to serve to guests. Thanks for the recipe!
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Reviewed: Mar. 9, 2003
Excellent!! I make a lot of different kinds of breads but I haven't tried a flat bread like this before. Next time I think I will make the sections smaller so I can take them to work for potlucks. The flavor and texture was very good. Thank you!!!
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Reviewed: Nov. 8, 2002
I love this bread! I orginally made it for a cultural presentations I was doing, but I like it so much that I am going to have to make it again! Oh and I found out adding extra sugar (what a wonderful accident lol) makes it taste even better to me!
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Reviewed: Jun. 21, 2002
Very GOOD!!! Crunchy and tasty, the whole kitchen smelled like a "BAKERY"!
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Photo by AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: May 27, 2002
Wow! I made this recipe without knowing what syrian bread was. I was surprised when I took these out of the oven. This plain bread goes great with a soup or even pasta. I love it.
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Photo by Melissa Wilson

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA
Living In: Roseau, Minnesota, USA

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