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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Shredded Cereal Bread

Submitted by: ALLEGRO

The subtle nutty flavor of shredded cereal (e.g., Shredded Wheat ™), enhanced by molasses, takes center stage in this vintage recipe.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

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Yellow Fever Bread

Submitted by: John

If you like soft bread and the taste of curry, then you will like this bread!

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Farmer's Bread

Submitted by: ARVILLALAR

A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!

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Pita Bread

Submitted by: GODGIFU

This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings.

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