Syrian Bread Recipe
Add a photo
1 of 6 Photos

Syrian Bread

By: Sue Litster  
"Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner."

Rating: This weblink has been rated 61 times with an average star rating of 4.8 Read Reviews (52)

Rate/Review | 2,698 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 8 small loaves
 

Ingredients

  • 1 1/8 cups water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon white sugar
  • 1 1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Preheat oven to 475 degrees F (245 degrees C).
  3. Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 3.9g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Noor 
I have thrown out all other recipes for pita bread and put this one! This bread does not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Ahmad Ghosheh 
This is the best one for pita bread. I am an Arab and I tried to make the bread for a long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KIK_IT2 
Wow! I made this recipe without knowing what syrian bread was. I was surprised when I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by IAMLYNN98 
I love this bread! I orginally made it for a cultural presentations I was doing, but I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by AMATULLAH 
Very GOOD!!! Crunchy and tasty, the whole kitchen smelled like a "BAKERY"! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Sara 
I sometimes poke holes in the dough right before I bake it if I don't want it to be puffed up.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Renee 
Bread was very tasty! My family loved it. It was very similar to my sister in law's, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Elegant Chef 
I love this recipe!!! It was amazingly simple to make ddespite the fact that I do not have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by GABROCH 
I used to make syian bread the old fashioned way with my grandmother as a child. Now I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by maria 
Great recipe!! Next time I make this, I will lessen the amount of salt added to 1/2 t. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?