I just used baby red fingerling potatoes for this. They are suprisingly decent--not sure I'm sold on pouring that much salt into water then dumping it out, but for a simple dish, not bad. I did as one reviewer suggested and let them sit--they really do form an outer salty crust, so you don't really need any salt or butter to add to them. Definitely, though, these aren't something you want to use big potatoes for! I'm not even sure I'm going to look at the sodium content for these and am glad I don't need to watch my sodium. Not bad for a quick side dish. Thanks for the recipe!
Was this review helpful?
1 user found this review helpful
I just used baby red fingerling potatoes for this. They are suprisingly decent--not sure I'm...