Sylvia's Shrimp Supper Recipe
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Sylvia's Shrimp Supper

By: SKEHLER  
"This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you have on hand, the result is just as tasty! Serve over hot linguini, garnish with a sprinkling of fresh parsley."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 185 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 3/4 cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 3/4 cup thinly sliced celery
  • 1/2 cup thinly sliced carrots
  • 4 cups milk
  • 1/2 cup all-purpose flour
  • 1 bunch fresh parsley, chopped
  • 3 tablespoons chopped fresh oregano
  • 2 (4 ounce) cans small shrimp, drained
  • salt and pepper to taste

Directions

  1. In a large saucepan melt margarine over medium heat. Add onion, garlic, celery, and carrot. Stir and cook over medium heat until onion is slightly translucent (carrot and celery will remain crunchy).
  2. Stir in milk and bring mixture to a gentle boil.
  3. Remove one cup milk from the mixture. Stir flour into the one cup of milk, continue stirring until the flour has dissolved and there are no lumps. Return the milk and flour mixture to the saucepan. Stir in the parsley, oregano, and salt and pepper to taste. Cook until mixture thickens. Stir in the shrimp and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 12g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by VORCHA 
The first time I made this, I did not like the flavor of the canned shrimp at all, but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by pomplemousse 
I didn't use canned shrimp in this but used frozen, already cooked shrimp. Since it was... MORE

 
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